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WHOLE ORANGE CAKE RECIPE

My favourite easy to make orange cake recipe adapted from a recipe by the CWA .



Serves 6-8

Ingredients: (add in this order)
  • 1 whole naval orange chopped roughly
  • 3/4 cup melted butter
  • 3 eggs
  • 1 cup caster sugar
  • 1.5 cups SR Flour

Preheat oven to 180C (160C fan forced) prepare your tin & line base. Place whole orange in blender or processor and process. Add remaining ingredients except SR flour, blend well. Place in a basin and fold in flour.

Cook in a 20cm tin, 40 minutes in moderate oven

Ice with orange icing
Instructions
  • 1/3 cup butter softened
  • 1.5 cups icing sugar sifted
  • 2 tbs orange juice *to taste
  • 1/2 tsp orange zest

Recipe Notes: Either lemon or orange icing goes well with this cake.... substitute orange above for lemon.
You can precook the orange in simmering water for an hour prior to mashing and adding to recipe for more intense flavour.




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